Last week, Georg Häussler, bartender at Werk8 in Basel, crossed the proverbial Röstigraben, the mythical border between German and French speaking Switzerland. For one night, he was behind the sticks at Geneva’s Little Barrel to
Yesterday, to encourage sustainability in the bartending world, Werk8 in Basel invited 8 bars from across Switzerland (Angel’s Share and Werk8 from Basel; Atelier Classic Bar from Thun; Cinchona bar, Felix and Tales from Zurich,
Two weeks ago, on a whim, I decided to spend the weekend in Basel. I lived there for a year between 2008-2009 and had fond memories of the city. Back then I was impressed with
