The global bartending and spirits community’s annual pilgrimage to Berlin is over. Bar Convent Berlin 2019 has closed its doors last Wednesday evening, bidding farewell to its 15’162 visitors! Berlin’s Station hosted an impressive amount
Since I started going to bar shows in 2016, I attended several seminars about social media. Mostly they were about the benefits for bars of having an online presence. Roughly: make people aware of your
Last November, Yoann Lazareth, Assistant Bar Manager under Anthony Boschat at the Beau-Rivage Palace in Lausanne, welcomed me at the BAR for a tasting of their Autumn-Winter 2016 cocktail menu. While enjoying their impressive drinks,
“On se retrouve pour l’apéro?” “Shall we meet for a drink before dinner?” A custom of the elders, a tradition in some countries even, the aperitif has evolved with time and is now enjoying a
Sink, swim or get out of the pool was a thought provoking seminar about failure and how to get the better over it. Four bar owners, including Julie Reiner, founder of the Clover Club, and
“I’ve made up my mind whether I like a bar within 5 seconds of opening the door.” The opening slide of the seminar “Sound advice: Better bar music” featured a quote from the late Sasha Petraske,
