One, two, three and now four. The Geneva Cocktail Week is back for a fourth edition. It officially kicked off yesterday and will last until Sunday. Participating bars include Bottle Brothers, Blacksheep, Blacksheep Rive, Casa Tiki, Chat Noir, Little Barrel, Maison Balkii, Mambo Club, Mr. Barber, Shima (4Seasons), Le Verre à Monique and Voodoo Reyes One central stage: the IceBergues Like last year, the crop of Geneva’s cocktail bars are reunited in the form of pop-up bars in a single location for guests to easily sample – at a discount price – the drinks they have created especially for the
A jury composed of Lauren Mote, Daniel Schofield, Jennifer Le Nechet and Marcus Philipp has selected Dirk Hanny as the Swiss champion 2019 for the Diageo World Class competition.
Three weeks ago, I had the luck to attend the CLASS Bar Awards in London. Launched in 2003 by CLASS, the magazine of reference of the UK bar industry, the annual event gathers the most prominent figures of the country’s bar scene to celebrate the talents “that set the standard for hospitality and innovation across the UK”. The voting process The CLASS Bar Awards winners are elected either following the industry vote of the CLASS Collective, a group of over 70 industry experts from top bars across the UK, or after analysis of the submitted entries by a panel of
Last week, Georg Häussler, bartender at Werk8 in Basel, crossed the proverbial Röstigraben, the mythical border between German and French speaking Switzerland. For one night, he was behind the sticks at Geneva’s Little Barrel to showcase the cocktail that has him qualified for the Swiss finals of the Bacardi Legacy competition. El Fronterizo, is a delicate balance of Bacardi Carta Blanca, Martini Ambrato, Creme de cacao blanc, verjuice and yellow bell pepper juice. A Bacardi Legacy inspired by personal history Georg entered the competition at the suggestion of his bar manager, Martin Bornemann, winner of the Swiss title in
Remember, when you were a child, the excitement for the launch of the latest Disney movie at the end of the year? Yes? Good! That’s precisely that feeling the team at Little Barrel in Geneva wanted to recreate with this year’s winter menu. Adult drinks inspired by childhood memories Sending back people to their childhood memories and giving a nod to their friends who are now right in the heart of the Disney/Pixar craze with their kids, the gents from Little Barrel have taken inspiration from old and recent animation movies to come up with their 12 new cocktails and
Genevans, get ready! The Geneva Cocktail Week is back for a third edition from 24 to 30 September! After a sophomore year assembling two dozen participating bars, the Geneva Cocktail Week organizers have refined their concept. The list is now narrowed down to a dozen true cocktail bars (in my humble opinion), with the likes of Little Barrel, the two Black Sheep (Etuves and Rive), Bottle Brothers, the brand new Casa Tiki, Voodoo Reyes, Dynastie or le Verre à Monique. Throughout the week, bartenders from Paris, London, Marseille, Zurich, Basel and Barcelona will take over some of the participating bars.
Genevois, à vos marques ! La Geneva Cocktail Week est de retour pour une troisième édition du 24 au 30 septembre! Après une deuxième édition réunissant une vingtaine de bars, les organisateurs de la Geneva Cocktail Week ont affiné leur concept. La liste des bars participants est désormais limitée à une douzaine de véritables (à mon humble avis) bars à cocktails, tels que le Little Barrel, les deux Black Sheep (Etuves and Rive), les Bottle Brothers, le tout nouveau Casa Tiki, Voodoo Reyes, Dynastie ou encore le Verre à Monique. Tout au long de la semaine, des barmen de Paris,
Yesterday, to encourage sustainability in the bartending world, Werk8 in Basel invited 8 bars from across Switzerland (Angel’s Share and Werk8 from Basel; Atelier Classic Bar from Thun; Cinchona bar, Felix and Tales from Zurich, Die Taube from Bern and Little Barrel from Geneva) for a special event on their terrace: Liquid Garden. The Swiss bartending community working towards local plants’ diversity A few weeks ago, each bar drew a plant growing in Werk8’s garden to create a cocktail and a mocktail. The night’s profits will go to Pro Specie Rara, a charity supporting the diversity of Swiss plants and
Every two years, bartenders worldwide compete in their local Havana Club Cocktail Grand Prix competition for a chance to represent their country at the global finals in Cuba. This year’s Swiss finals took place in Bern from March 4th to 6th. A mix of experienced and new competitors Among the 11 finalists, some were seasoned competitors. Nicolas Berger from Little Barrel in Geneva had already participated in the Havana Club Cocktail Grand Prix six years ago. He was also one of the finalists at the Diageo World Class Switzerland 2015 (and successfully coached Sophie Larrouture, the winner for Switzerland in
Launched in 2009, the Diageo World Class Competition is now in its 10th year. In the USA, Canada and other countries, interested bartenders can now submit their entries. The national Diageo World Class 2018 champions will compete in the World Finals which will take place this fall in Berlin at the time of BCB (Bar Congress Berlin). The search for the Diageo World Class 2018 Swiss representative was launched on February 5 in Geneva with events in Zurich and Lugano the following days. Sharing his experience to the bartenders in attendance was the exhuberant and charismatic Dennis Zoppi, the 2012