Open since September, Black Sheep Rive is one of my new go-to addresses in Geneva. It has everything one needs for a great night out: nice decor, awesome food, wicked drinks and a very friendly service. Concealed on a side street to the rue de la Terrassière, it is the younger brother of the original Black Sheep on Place Grenus. The venue is nicely sized with a split level overlooking the bar. The decor is a mix of industrial and vegetal with plants here and there. I have a special fondness for the quirky gin posters, especially for the one
Gin Fizz Cocktail Bar is one of the latest additions to Bilbao’s cocktail scene. Opened about three months ago within a 5 min walk from the Guggenheim museum in an area filled with restaurants and bars, the establishment distinguishes itself with its dedication to gin (we’ll get back to that). Gin Fizz Cocktail Bar My friends and I were visiting Bilbao and the surrounding region last month. After a lovely dinner at Las Cepas, a wine, pintxos and shared plates restaurant, we headed to Gin Fizz for a nightcap. The bar is entirely painted in blue from its front porch
Yesterday I visited Geneva‘s brand new speakeasy bar : Le Jardin du Kraken (The Kraken’s Garden in English). As its name indicates, it is attached to Le Kraken, a bar on the Ecole-de-Médecine street, the hub of student nights out in Geneva. Accessing the speakeasy There are two ways to access Le Jardin du Kraken. During the week, you’ll get to the hidden bar through one of the main bar’s cupboards. On weekend nights…you’ll have to find for yourself! After all, the search is one of the enjoyable aspects of a speakeasy! Le Jardin du Kraken bar Once you’re inside,
Opened in July 2014, Charleston Distilling Company is an independent distillery that produces craft spirits (vodka, gin, whiskey and whiskey liqueur) in small batches right in the heart of Charleston, South Carolina. The distillery produced 12’000 bottles in 2015. Launched only two years ago, Charleston Distilling Co. has already won several accolades in the spirits industry, including silver and bronze medals for its King Charles Vodka (a corn and rye vodka), Jasper’s Gin and Calhoun’s Straight Rye Whiskey. Its range also include Carolina Reaper (a pepper flavored vodka), Jasper’s Bourbon Barrel Gin (an aged gin, yes, aged) and Tolerance (a whiskey
London is home to many gin distilleries but only one is located in the City: the well-named City of London Distillery (COLD for short). Opened in December 2012 the distillery has a range of 5 different gins: London Dry, Old Tom, Sloe Gin, as well as the special Christopher Wren Gin and Square Mile Gin. Since October 2015, they’re all bottled into bottles shaped after the dome of the City’s landmark: St Paul’s Cathedral. (Since I visited the distillery a few months before, the bottles you can see on my pictures are in the old shape). The general production reaches
Last Saturday I was invited to a friend’s house for dinner. She asked her guests to bring drinks while she would take care of the meal. To be safe I bought a bottle of Riesling wine, a safe staple for the apéro, but decided to prepare a cocktail as a post-dinner/pre-going out drink. As I didn’t want to carry my bottles and barware with me, I had to think of something that I could pre-batch at home. I also wanted to go seasonal if possible. In my fridge I had a bottle of home-made rhubarb shrub. I decided to mix it with