- ginger beer
The Southern states of the USA are famous for their cuisine and many companies offer culinary tours in cities like New Orleans or Savannah for tourists to discover the specialty dishes in their most famous restaurants. The Charleston Culinary Tours in Charleston, South Carolina, has taken the extra step of organizing visits to some of the city’s best bars. Naturally I signed up for one of their mixology tours when I visited two weeks ago! When I mentioned on registration that I was a cocktail blogger they generously comped my ticket. This is however an unbiased review. The programme The
Last Saturday I was invited to a friend’s house for dinner. She asked her guests to bring drinks while she would take care of the meal. To be safe I bought a bottle of Riesling wine, a safe staple for the apéro, but decided to prepare a cocktail as a post-dinner/pre-going out drink. As I didn’t want to carry my bottles and barware with me, I had to think of something that I could pre-batch at home. I also wanted to go seasonal if possible. In my fridge I had a bottle of home-made rhubarb shrub. I decided to mix it with