-
While vacationing in Los Angeles in September, I hopped on a bus to spend two days in San Diego. I was staying with a friend in the middle of the Gaslight
-
Mexican restaurant Chulita in Venice Beach is another good address for food and cocktails in Los Angeles. Located further north from The Rose Venice on Rose Avenue, it boasts a cute
-
I ate five times at The Rose Venice over my two week stay in Los Angeles. That should be indicative of the quality of the food there (and of how slightly
-
Fia. Oh Fia. These three letters could stand for “food is amazing” but, as it is, it’s short for Fiacre, the Latin god of gardens. An apt name for the restaurant
-
Take me back to California! More specifically to Venice Beach and Santa Monica. It’s been four weeks since I’ve returned from an amazing holiday there and, boy, do I want to
-
The global bartending and spirits community’s annual pilgrimage to Berlin is over. Bar Convent Berlin 2019 has closed its doors last Wednesday evening, bidding farewell to its 15’162 visitors! Berlin’s Station
-
One, two, three and now four. The Geneva Cocktail Week is back for a fourth edition. It officially kicked off yesterday and will last until Sunday. Participating bars include Bottle Brothers,
-
Since I started going to bar shows in 2016, I attended several seminars about social media. Mostly they were about the benefits for bars of having an online presence. Roughly: make
-
A jury composed of Lauren Mote, Daniel Schofield, Jennifer Le Nechet and Marcus Philipp has selected Dirk Hanny as the Swiss champion 2019 for the Diageo World Class competition.
-
Three weeks ago, I had the luck to attend the CLASS Bar Awards in London. Launched in 2003 by CLASS, the magazine of reference of the UK bar industry, the annual